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About
Mario's Pizza Los Angeles
Welcome to the vibrant world of Mario's Pizza Los Angeles, a hidden gem located at 4510 Inglewood Blvd, Los Angeles. Known for its lively atmosphere and amazing service, Mario's is more than just a pizza joint; it’s a culinary experience that leaves a lasting impression on every visitor.
As you step inside, you're greeted with friendly faces, setting the stage for the unforgettable meal ahead. The locals rave about the delicious offerings, claiming that the pizza here is some of the best they've ever had. Customer Amado Olivera couldn’t have said it better—he highlights the rich flavors, the care taken in each dish, and the must-try spicy wings. Trust us; these wings are a fan favorite that you won't want to miss!
Mario's specializes in hand-tossed pizzas, expertly crafted to offer the perfect balance of crispy thin crust and fresh toppings. If you’re looking for inspiration on what to order, the classic pepperoni pizza comes highly recommended. Diners like Tony Gaimari rave about the affordability without compromising quality—two small pizzas for under $30, and the customizable toppings make each visit a new adventure!
What truly sets Mario's apart is the dedication to flavor. Each slice bursts with a rich tomato sauce and perfectly melted cheese that captures your palate. Even the unique variations, such as the customized pizza with white sauce, spinach, garlic, and feta cheese created for customer Cookie Ramos, showcase the kitchen’s creativity and commitment to quality.
The atmosphere at Mario's is equally inviting. It’s not just a place to eat; it's a gathering spot where laughter and good food come together, making it an ideal location for families and friends alike. The various dishes, from hearty pizzas to the savory spaghetti complemented by garlic bread, evoke a sense of warmth and home-cooked goodness. Brandon Martinson emphasizes that despite the unassuming exterior, the food speaks volumes about the care and love poured into each dish.
In summary, Mario's Pizza Los Angeles is not just about the food; it’s about the experience. With rave reviews highlighting everything from the remarkable service to the mouthwatering dishes, it’s clear that this restaurant has established itself as a must-visit in the Los Angeles food scene. Whether you're a pizza aficionado or a casual diner, prepare to be delighted by what Mario's has to offer.
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“ Amazing people and atmosphere, the food was amazing, the service, and all the people were super nice and funny. Must say, this is one of the best pizzas I have ever tasted. Good price, and you MUST try the spicy wings!!! They are to die for. Recommend going on the classic pepperoni pizza, you can really taste the amount of love out into it! ”
“ I discovered Mario's last year and it has become my go to pizza place. I can call to pick it up and it is ready as I walk in the door from 10 minutes away! Price is great. I can get 2 small pizzas for the wife and I for under 30. Love the dough and toppings options. I always add jalapenos and they are hot and crispy peppers. They do have more stuff on their menu but I've only add the pizza. ”
“ Coming from the depths of MdR, Mario's is really out of range, but using 90 and Culver when the traffic allowed, I've managed to try this pizza twice, and I liked it both times. The first question is, what kind of pizza is it? The crust is New York thin, and while the outer ring is more chewy than crunchy, there's a bit of crisp to it. Like a NY, the sauce and cheese are rather restrained, but that's where the resemblance ends. Even if you perform the NY fold, there's no way the point holds up, especially on the 18", it's floppy. And although the undercarriage is well done, to use DP's term (the one bite guy), there's no crisp at all. The cheese is also mostly un-browned. So if you ranked this as a NY, the score would be low. DP would slaughter it. On the other hand, this isn't substantial enough to be a standard conventional oven parlor pizza, the crust is too thin, and there's not the requisite lava lake of browned cheese. The outer crust ring is also not as well done. Perhaps that's due to the thin crust, it just can't stay in the oven that long. So, it doesn't compete with my favorites in that class, Johnnie's and Fat Tomato, on Washington That happens to be my style of pizza. It's a passion these days to classify pizza, NY, New Haven, tavern, Neopolitan, etc. etc., but is it important this doesn't quite fit? As you can see below, it's a good looking pizza, and it eats very well. I liked the soft crust ring with a little crunch, and the sauce has a bright tomato taste, really nice. I refreshed the slices under the broiler, and that worked well to add some crust crunch and brown the top. My only complaint is a few of the mushrooms were sliced too thick, and they weren't as evenly distributed as I'd like on the larger pizza. No biggie. As you can see, the larger pizza was more well done, but pizza is variable, and both ate about the same. So I'm giving the full five, an attractive pizza that eats well, about all I can ask for. There is a local shop that makes a very similar pizza, Angel City on Venice. They go out of their way to claim NY status, but no. It's also not as good as this pizza, oily on top, with too much cheese for the thin crust to support, it flopped all over the place to the point of falling apart. Mario's is the better eating pizza, and even though it's not my style, I enjoyed it very much. Access is easy in, but can be very difficult out, you have to back up into Inglewood, not a good idea. Instead, drive up Culver to Stoner, and then west down the alley. You can park on either side of the dumpsters, and it's an easy right back to Culver, or wherever. Note, I re-wrote my original review based on more experience. ”
“ The food is good, large portions. BUT, Chef Pedro made me a special pizza, I asked, with white sauce, spinach, garlic, and feta cheese. IT WAS AMAZING!!!! I wish I could post a picture. Very nice guys work there. Very accommodating. ”
“ We saw a sign on the building advertising a special offer, and decided to grab dinner. The special included a large pepperoni pizza, spaghetti and meat sauce, wings, salad and a 2 liter soda. The food was incredible! Hot, fresh and made with love. The spicy wings are large drums and flats rolled in a housemade buffalo sauce that is incredible! Hand tossed pizza and you can taste the layers of flavor. Spaghetti was amazing and included garlic bread. Don't let the outside of the building fool you, this is Marina Del Rey's best kept secret! Highly recommended!! ”
“ This place is good. Staff person was friendly and helpful. She was attentive to us and our needs while getting orders in via online. Pizza was on point as dough, sauce and cheese ratios. Price was great and will go again. Best Wings hands down too! Try this place if you are looking for a place with fresh authentic ingredients. ”
“ Ordered takeout, cheese pizza and ceaser salad. The Ceaser salad was incredible and would go back just for that, but the pizza was great too! Added some hot honey on it and red pepper flakes. Good job Mario ”
“ Favorite pizza spot. Small business owner. Always so warm and friendly. Ordered a pizza, my first time, upgraded to large. I come to this place at least once a week. Thanks for feeding my family!! ”